Turn leftovers into soup.
One of my favorite ways to utilize leftovers is to make a soup or stew. If you always keep a carton or two of broth handy in your pantry, you can pull together a delicious meal in minutes, all while reducing food waste. Sounds like a win, win to me! This works exceptionally well with leftover vegetables.
So please take a look in your fridge tonight and see what you need to use up, toss it in a pot with some broth, add any extra ingredients you think will make it complete — and enjoy.