Try this next time you bake.
Want an effortless way to add some nutrients to your next baking experiment? Toss in some vegan protein powder. If you’d like to try one step further, add a scoop of greens powder to your creations. This can effortlessly add a slew of nutrients that will go unnoticed by most tastebuds.
Some other healthy swaps I enjoy using while baking are:
White sugar >> swap with stevia or monk fruit sweetener
Egg >> swap with applesauce
You can even swap black beans for flour!
Do you have any baking tricks up your sleeve?
Comment below and share.