Have you ever tried cooking sweet potato pancakes at home? They’re surprisingly easy, very grounding, and perfect for this season.
All it takes is:
- One sweet potato
- Two eggs
You can also add seasonings such as cinnamon, allspice, or even pumpkin pie seasoning for some autumn zest.
Bake your sweet potato and let it cool overnight. Remove the peel of the potato and mash with a fork. Add in your eggs and whisk until smooth. Spray olive oil spray on your griddle, and scoop ~4 tablespoons of batter onto the griddle to begin cooking your pancake. Flip after about 7 minutes and cook the remaining side for about 4-5 more minutes.