Now that autumn has arrived, and colder temperatures will only increase through the coming months — having this slow cooker oatmeal recipe in your arsenal will benefit you for months on end.
Slow Cooker Oatmeal Recipe:
- 1/2 cups gluten-free, organic, steel-cut oats
- 1/3 cup pure maple syrup
- 6 cups of coconut milk
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Spray slow cooker with olive oil spray, so it doesn’t stick to sides. Combine all ingredients and add to slow cooker. Cook on high for 3-4 hours, stirring every hour or so. When desired thickness has occurred, your oatmeal is ready to enjoy. Add any fresh fruit or raw nut toppings you desire.