Make Your Own Pickles

Have you ever tried to make your own pickles at home? It’s quite easy, and a fun experiment to see what different flavors you can add to them to spice them up a bit.

A great simple recipe to try as a base:

1 Pint-sized mason jar with lid

Pickling cucumbers

Fresh dill sprigs

3 Garlic cloves, sliced

1 cup apple cider vinegar

8 cups of water

1/3 cup coconut sugar

1/3 cup Himalayan salt granules

1 teaspoon pickling spices


Slice your cucumbers into spears and set aside with dill and garlic.

Combine all other ingredients in a pan and bring to a boil. Stir until all salt and sugar have dissolved.

Place your cucumbers in your jar with dill and garlic. Pour mixture into the jar and refrigerate for 24-48 hours before eating.

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