Have you ever tried to make your own pickles at home? It’s quite easy, and a fun experiment to see what different flavors you can add to them to spice them up a bit.
A great simple recipe to try as a base:
1 Pint-sized mason jar with lid
Fresh dill sprigs
3 Garlic cloves, sliced
1 cup apple cider vinegar
8 cups of water
1/3 cup coconut sugar
1/3 cup Himalayan salt granules
1 teaspoon pickling spices
Slice your cucumbers into spears and set aside with dill and garlic.
Combine all other ingredients in a pan and bring to a boil. Stir until all salt and sugar have dissolved.
Place your cucumbers in your jar with dill and garlic. Pour mixture into the jar and refrigerate for 24-48 hours before eating.