Who doesn’t love avocados?! They’re a great source of healthy fats our brains desperately need, and they’re such a quick food item to slice open and enjoy without much preparation.
A great way to enjoy avocado is making an avocado egg bowl for breakfast. It’s quick, easy, and keeps me satisfied until lunch.
Here’s how to make it:
Crack one egg into an avocado half, sprinkle with preferred seasonings.
Bake at 425 degrees for about 15 minutes.