Do you have a love or hate relationship with mushrooms?
I’ve noticed that’s one of the foods people either stick their tongue out at or absolutely love. What’s your stance?! I don’t like them.
Mushrooms are packed full of antioxidants, boasting anti-inflammatory and anti-viral properties that are beneficial for your health. They’re so versatile and can be thrown into nearly any recipe, so pick up a carton of mushrooms next time you make a grocery trip.
If you’re a mushroom lover, here’s an excellent recipe for you to try.
1 Carton Mushrooms (any type)
1 Tablespoon Olive Oil
3 Tablespoon Unsalted Butter (or vegan spread)
4 Cloves Garlic, Minced
1 Tablespoon Pesto
Generous Amount of Freshly Cracked Black Pepper
Heat butter/vegan spread and oil in a pan until melted. Toss in mushrooms and sauté 5 minutes. Add pesto and black pepper, stirring to coat mushrooms thoroughly. Continue cooking for an additional 5 minutes, until cooked through. Enjoy!