Mushrooms – Love or Hate Them?

Do you have a love or hate relationship with mushrooms?

I’ve noticed that’s one of the foods people either stick their tongue out at or absolutely love.  What’s your stance?!  I don’t like them.

Mushrooms are packed full of antioxidants, boasting anti-inflammatory and anti-viral properties that are beneficial for your health.  They’re so versatile and can be thrown into nearly any recipe, so pick up a carton of mushrooms next time you make a grocery trip.

If you’re a mushroom lover, here’s an excellent recipe for you to try.

1 Carton Mushrooms (any type)

1 Tablespoon Olive Oil

3 Tablespoon Unsalted Butter (or vegan spread)

4 Cloves Garlic, Minced

1 Tablespoon Pesto

Generous Amount of Freshly Cracked Black Pepper

Heat butter/vegan spread and oil in a pan until melted. Toss in mushrooms and sauté 5 minutes.  Add pesto and black pepper, stirring to coat mushrooms thoroughly.  Continue cooking for an additional 5 minutes, until cooked through.  Enjoy!

Please note: I reserve the right to delete comments that are offensive or off-topic.

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