It matters how you cook it.
I can’t tell you how many times I’ve heard “I just don’t like veggies.”
Now, of course, we all have foods we don’t love or prefer — that’s a given. But I do wonder how many foods you don’t currently like could turn into something you love with a different cooking method. It’s worked for me with many types of foods.
Different ways of cooking and seasoning can make a world of difference. For example, steamed broccoli may turn your nose up, but have you ever tried roasting broccoli in the oven with some olive oil, garlic, and black pepper? It’s incredible. An entirely different taste, smell, and texture.
So before you swear off of a veggie that hasn’t won you over yet, look up different ways to cook it and give it a shot.