Have you ever used cauliflower rice as a substitute?
It’s incredibly easy to make on your own, or very easily found in the frozen section of nearly any grocery store these days. You’d be surprised to know that you can barely tell the difference in regular rice, especially when you’re using it in stir-fry, soups, and stews.
Give it a shot next time you’re making a dish it’d blend well in. You can fill your plate with it knowing you’re eating a vegetable instead of a plate full of carbs you’d get with regular rice. Best of all, it’s delicious!
Have you tried it?