Do you use fresh herbs when you cook? Dried herbs are great to keep stored in your cabinets for recipes, but nothing quite tastes as delicious as fresh herbs right out of your herb garden.
Using herbs in your cooking is an easy way to add flavor to any and all dishes. On top of that, these fresh herbs are adding extra nutrients and vitamins to your dishes. They’ll pack in flavor far superior to any sugary condiments you can find on the condiment aisle.
So, what are the top 5 herbs for cooking?
Pair any of these with some fresh garlic and black pepper, and you’re off to the races.
What’s your go-to herb for cooking?